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Sous-Vide Cell Cooker

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The Sous-vide Cellcooker is inspired by the professional trend of slow food cooking. The Sous-vide will cook delicious healthy food at pre-indicated times and comes with personalised internet- and smartphone software that helps you plan your food menu a week ahead and aids you in buying the necessary ingredients. Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.
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  • Electrolux DesignLab finalist - Sous-vide Cell cooker

    The Sous-vide Cell cooker is inspired by the professional trend of slow food cooking. The Sous-vide will cook delicious healthy food at pre-indicated times and comes with personalised internet- and smartphone software that helps you plan your food menu a week ahead and aids you in buying the necessary ingredients. 
    Ingredients are sealed in airtight plastic bags and held within a water bath (72 hours is not unusual as a cooking time)—at an accurately determined temperature and much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.

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