‘Tapas’ is a Spanish
culture where small plates are filled with food specialties. The designed
serving-dishes are made out of two pieces. One main dish is designed for the
regular Tapas and one fitting on the top as a lid for preserving the heat.
Also, it may serve the other way around for additional Tapas like olives and
their leftovers. The dishes are
completely stackable with or without the smaller dish inside. In addition, there is a rotatable handle where the dishes can be
plugged in to provide a companionable dinner as the Tapas traditionally are
shared on the table.