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Capsul8

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Algin spheres are what you get when you drip liquid foods mixed with sodium alginate into a bath of calcium chloride. The spheres resemble caviar, with a thin gelatinous skin encapsulating a liquid center. The Capsul8 makes spherizing as easy as brewing coffee.
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  • Capsul8
    Automatic Algin Spherizer
  • Algin spheres are what you get when you drip liquid foods mixed with sodium alginate into a bath of calcium chloride. The spheres resemble caviar, with a thin gelatinous skin encapsulating a liquid center. The Capsul8 makes spherizing as easy as brewing coffee.
  • The old way
  • The Capsul8 way
  • The Braun Capsul8 Automatic Algin Spherizer turns ordinary liquid foods into extraordinary gastronomic creations such as,

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